Mama's Fried Catfish

READY IN: 17mins
Recipe by southern chef in lo

Seasoned cornmeal fried catfish.

Top Review by Leon in Michigan

I changed the flour to cornflour. This is what we used to use in Texas when I lived there. Comes out crunchier.

Ingredients Nutrition


  1. Mix the flour, seasoned salt, pepper, and cornmeal.
  2. Cover both sides of the catfish with the mix.
  3. Fry in about a tablespoon of oil in frying pan until both sides are golden brown and crispy.

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