Total Time
17mins
Prep 5 mins
Cook 12 mins

Seasoned cornmeal fried catfish.

Ingredients Nutrition

Directions

  1. Mix the flour, seasoned salt, pepper, and cornmeal.
  2. Cover both sides of the catfish with the mix.
  3. Fry in about a tablespoon of oil in frying pan until both sides are golden brown and crispy.

Reviews

(1)
Most Helpful

I changed the flour to cornflour. This is what we used to use in Texas when I lived there. Comes out crunchier.

Leon in Michigan June 18, 2006

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