Mama's Favorite Lasagna
- Ready In:
- 2hrs 10mins
- Ingredients:
- 12
- Serves:
-
18
ingredients
- 453.59 g lasagna noodle, cooked and drained
- 2 (1445.82 g) jar of your favorite spaghetti sauce
- 907.18 g mozzarella cheese
- 907.18 g provolone cheese
- 340.19 g whole milk ricotta cheese
- 226.79 g sweet bell peppers, chopped
- 226.79 g fresh mushrooms, sliced
- 453.59 g italian sweet sausage (cooked & drained)
- 226.79 g lean ground beef (cooked & drained)
- 113.39 g asiago cheese, grated finely
- 56.69 g pepperoni (pizza size)
- 1 egg (beaten)
directions
- You will need a large roaster and a small pan for run over.
- In the bottom of the pan to prevent noddles from sticking lightly rub a little vegetable oil.
- Cook the lasagna noodles to the firmness you like.
- Mix in with the ricotta cheese: 1 egg, the ground round,& sausage.
- Then drain the noodles.
- Begin to layer the pan starting with noodles.
- Start layering in the cheeses and sauces, alternating between the provolone and mozzarella & ricotta mix.
- As you go every other layer add the mushrooms and bell peppers and the pepperoni.
- Cover with foil and make a vent in the middle.
- Bake at 375°F for 1 hour and 35 minutes or until done.
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RECIPE SUBMITTED BY
I am 35 and married, I live in the outskirts of a small town. I am a part-time crossing guard and a home health aide. For relaxation I crochet and read. I also like to enter my crafts at the local county fair so far I have been lucky to have won something every year I enter.