Made This Recipe? Add Your Photo

Total Time
2hrs 10mins
Prep 35 mins
Cook 1 hr 35 mins

This a favorite of my Mama she ask me to do it at Christmas time for her every year.

Ingredients Nutrition

Directions

  1. You will need a large roaster and a small pan for run over.
  2. In the bottom of the pan to prevent noddles from sticking lightly rub a little vegetable oil.
  3. Cook the lasagna noodles to the firmness you like.
  4. Mix in with the ricotta cheese: 1 egg, the ground round,& sausage.
  5. Then drain the noodles.
  6. Begin to layer the pan starting with noodles.
  7. Start layering in the cheeses and sauces, alternating between the provolone and mozzarella & ricotta mix.
  8. As you go every other layer add the mushrooms and bell peppers and the pepperoni.
  9. Cover with foil and make a vent in the middle.
  10. Bake at 375°F for 1 hour and 35 minutes or until done.