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    You are in: Home / Recipes / Mama's Favorite Lasagna Recipe
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    Mama's Favorite Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    35 mins

    1 hr 35 mins

    Ruth923's Note:

    This a favorite of my Mama she ask me to do it at Christmas time for her every year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You will need a large roaster and a small pan for run over.
    2. 2
      In the bottom of the pan to prevent noddles from sticking lightly rub a little vegetable oil.
    3. 3
      Cook the lasagna noodles to the firmness you like.
    4. 4
      Mix in with the ricotta cheese: 1 egg, the ground round,& sausage.
    5. 5
      Then drain the noodles.
    6. 6
      Begin to layer the pan starting with noodles.
    7. 7
      Start layering in the cheeses and sauces, alternating between the provolone and mozzarella & ricotta mix.
    8. 8
      As you go every other layer add the mushrooms and bell peppers and the pepperoni.
    9. 9
      Cover with foil and make a vent in the middle.
    10. 10
      Bake at 375°F for 1 hour and 35 minutes or until done.

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    Nutritional Facts for Mama's Favorite Lasagna

    Serving Size: 1 (258 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 601.9
     
    Calories from Fat 310
    51%
    Total Fat 34.5 g
    53%
    Saturated Fat 19.1 g
    95%
    Cholesterol 115.4 mg
    38%
    Sodium 1395.7 mg
    58%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 9.4 g
    37%
    Protein 39.2 g
    78%

    The following items or measurements are not included:

    asiago cheese

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