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Total Time
Prep 1 min
Cook 20 mins

Its good egg nog. LOL. The bourbon can be increased if you want some kick to it.

Ingredients Nutrition


  1. In a bowl beat the egg yolks with the 1/2 cup of sugar until thick.
  2. In another bowl beat the egg whites with 1/4 cup of sugar until thick.
  3. In a third bowl beat the cream until thick.
  4. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired.
  5. Chill in freezer before serving.
  6. Serve eggnog in a large punch bowl.