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    You are in: Home / Recipes / Mama's Easy Banana Cake Recipe
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    Mama's Easy Banana Cake

    Mama's Easy Banana Cake. Photo by delies

    1/4 Photos of Mama's Easy Banana Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    milliwuu's Note:

    An old family recipe. The cake is always gone very fast! Notes are provided to adapt the recipe for a healthier modern eating.

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    Serves: 8



    Units: US | Metric


    • 118.29 ml milk (or 120g)
    • 59.16 ml butter (or 52g) or 59.16 ml vegetable oil (or 52g)
    • 118.29-177.44 ml sugar (or 100g-150g, depending on whether you want it medium sweet or very sweet)
    • 2 ripe bananas (mashed with fork)
    • 2 eggs (beat first)



    1. 1
      Preheat oven to 180°c or 375°F
    2. 2
      Put milk, butter, and sugar in a medium pot and stir over small fire until just melted.
    3. 3
      Remove pan from fire. Add mashed banana to lower the temperture, then stir in beaten eggs.
    4. 4
      Combine all DRY ingredients and stir into the pot.
    5. 5
      Bake appx. 30 minutes for cupcakes, and appx. 50 minutes for loaves depending on the size of your pans. Watch out for color and check for doneness by sticking in a wooden stick, should come out dry.
    6. 6
      Tip: If the color is already golden brown but the cake is still wet, cover with foil and continue baking.

    Ratings & Reviews:

    • on July 16, 2013


      The texture is smooth with outside golden brown. Taste so good and not too sweet.<br/>This is my first time baking. Totally worth to try it!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mama's Easy Banana Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.6
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 4.4 g
    Cholesterol 63.9 mg
    Sodium 293.1 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 1.4 g
    Sugars 16.2 g
    Protein 4.8 g

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