Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mama's Easy Banana Cake Recipe
    Lost? Site Map

    Mama's Easy Banana Cake

    Mama's Easy Banana Cake. Photo by delies

    1/4 Photos of Mama's Easy Banana Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    milliwuu's Note:

    An old family recipe. The cake is always gone very fast! Notes are provided to adapt the recipe for a healthier modern eating.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    WET INGREDIENTS

    • 1/2 cup milk (or 120g)
    • 4 tablespoons butter (or 52g) or 4 tablespoons vegetable oil (or 52g)
    • 1/2-3/4 cup sugar (or 100g-150g, depending on whether you want it medium sweet or very sweet)
    • 2 ripe bananas (mashed with fork)
    • 2 eggs (beat first)

    DRY INGREDIENTS

    Directions:

    1. 1
      Preheat oven to 180°c or 375°F
    2. 2
      Put milk, butter, and sugar in a medium pot and stir over small fire until just melted.
    3. 3
      Remove pan from fire. Add mashed banana to lower the temperture, then stir in beaten eggs.
    4. 4
      Combine all DRY ingredients and stir into the pot.
    5. 5
      Bake appx. 30 minutes for cupcakes, and appx. 50 minutes for loaves depending on the size of your pans. Watch out for color and check for doneness by sticking in a wooden stick, should come out dry.
    6. 6
      Tip: If the color is already golden brown but the cake is still wet, cover with foil and continue baking.

    Browse Our Top Healthy Recipes

    Ratings & Reviews:

    • on July 16, 2013

      55

      The texture is smooth with outside golden brown. Taste so good and not too sweet.<br/>This is my first time baking. Totally worth to try it!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mama's Easy Banana Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.6
     
    Calories from Fat 70
    29%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 63.9 mg
    21%
    Sodium 293.1 mg
    12%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 16.2 g
    64%
    Protein 4.8 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites