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    You are in: Home / Recipes / Mama's Crunchy Baked Chicken Recipe
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    Mama's Crunchy Baked Chicken

    Average Rating:

    1 Total Reviews

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    • on November 14, 2013

      I'm going to post my review without leaving stars because I'm not sure I followed the recipe correctly: I couldn't figure out where to use the flour listed in the ingredients, so I dusted the chicken with the flour prior to dipping the chicken into the egg. I had to use two eggs instead of one egg for all four pieces of chicken.<br/><br/>The onion crumble made a decent "breading", but it started to burn on a couple of my chicken breasts after 20 minutes at 400 degrees. Luckily, I used thin-sliced chicken cutlets, so my chicken was cooked all the way through. It might have been trickier had I been using a thicker breast.<br/><br/>The end result was crunchy and good; both my husband and I thought it was bland. If I make this again (it's easy and a good way to use up the end of a can of fried onions), I will season the flour (salt, pepper, garlic powder, etc) to jazz up the chicken just a little bit.

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    Nutritional Facts for Mama's Crunchy Baked Chicken

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.0
     
    Calories from Fat 38
    23%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 122.0 mg
    40%
    Sodium 154.7 mg
    6%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    French-fried onions

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