Mama's Crab and Pineapple Salad (Krabyuie Salat)

Total Time
15mins
Prep 15 mins
Cook 0 mins

This humble and interesting dish graced every festive family meal, created by my host-mom in Voronezh, Russia. We've shared it back home with friends here in the states, and they get hooked! It seems like the flavors wont mix, but they do perfectly. The dish is so versatile, it can be served cold with crackers or baguette slices, between slices of bread for a sandwich, or pop it in the oven for a gooey cheesy dip. If you can afford it, try fresh crab. But honestly, the imitation crab does just fine. Try it, you'll like it! :)

Ingredients Nutrition

Directions

  1. Dice crab meat into small cubes, making them same approximate size as pineapple tidbits, combine together.
  2. In bowl combine mayo, shredded cheese, salt and pepper, add to crab mixture.
  3. Chill (or serve warm) with crackers or toasted baguette slices.