Mama's Cilantro Cream Sauce

I made this to go with tequila lime chicken wings and it was so good!! I did have to use dried cilantro as I had no fresh on hand, but it was great. I can taste using this on several things. I already used it again with ham as a roll up. Am making my second batch today. Thanks for posting as I am sure to use this over and over!

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I found this recipe to be tasty, though I though the onions overwhelmed the cilantro taste. Next time I'll just use one green onion.

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Fantastic! I don't like onions, so I used garlic instead, and I didn't have any limes so I used lemons. I looooooove cilantro so much, thank you for this!

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This was stellar! I used it as a substitute for plain sour cream in an enchilada recipe. This is my new sour cream for everything!

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I made this to spread on tandoori burgers but I could barely get enough for it because my bf kept eating it as a dip! It was delicious and easy to make, thanks for a great quick recipe!

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If I could give this more than 5 stars, I would. This easy sauce is amazingly good! I've served it over Senegalese stew that I'd wrapped in flour tortillas (Senegalese sweet potato, rice and beans stew), over boiled potatoes and with baked salmon. Very versatile, healthy and yummy. Senegalese sweet potato, rice and beans stew (Geri by the sea): http://www.recipezaar.com/Senegalese-sweet-potato-rice-and-beans-stew-22010

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Love this! Yum! I used light sour cream and tossed in a jalapeno. Great for dipping veggies...well great for just about everything I suppose. Thanks so much!

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good for the mexican leg also easy good

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This is so good Mama. I made it and refrigerated it overnight. Took it out on our boat yesterday along with some vegies, and it was a hugs Hit *Keeper* I'll be making this alot! Thanks for sharing. YUM-O ~V

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LOVED, LOVED, LOVED this!!!! I would eat this on just about anything - baked potatoes, it went great with the pork in red chili sauce last night, would work for almost anything! I'm wushing I had it for the Black bean soup I had last week - yum.....Very versatile - I will use this a ton! Thanks for a nice recipe , Mama!!

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I served this with chicken mole and the tang from the lime cut the sweetness and the sour cream cut the heat! I'll make this again!

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I made this last night to go with pork tacos and peppers. It was awesome! It gave the tacos a nice fresh taste. I made it with fat free sour cream, and it was still wonderful!

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This was a good tangy sauce. We ate it with tortilla chips.

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This was pretty good. We did think it tasted a bit too much like sour cream and not a cilantro sauce, but it was tasty nonetheless. Next time I might use my food processor to make sure it gets blended really well.

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YUM... we have added this to pasta salad, spinach salad, various lettuce greens salads and to plain old tomatoes... Yummy, yummy, yummy.Quick and easy to make, devine to eat. Please see my rating system, a wonderful 5 stars! Thanks:)

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We have enjoyed this with chips, turkey rollup sandwiches and even grilled salmon! I used ff sour cream, chopped vidalia onion instead of green onions and added 1/4 t salt and some black pepper.

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This sauce makes no sense - why did I love it when I can't stand fresh coriander?!? It's a mystery but a very tasty mystery! I served it with 136558 Chicken Tikka by ncmysteryshopper and it was a hit! I used light sour cream and we both loved it - thanks for posting!

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This was flat-out wonderful! I made this to go with Chicken Tikka Chicken Tikka and it was to die for. Thanks for the keeper, this will get used constantly in my house!!!

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I made this as a dipping sauce to accompany Butternut Squash Kabobs (Recipe #159265) for the ZWT and thought it went very will as a complment to the Indian Spices in this dish. Very easy to pull together and filled with great flavor.

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I too am having this again, but this time just as a dip for bread! It's really tasty! As usual I made it with low-fat yogurt but this time I used a thicker and less sour Greek yogurt. Yummy any way! Also as usual, we ate double the recommended serving size. Thanks again Hope!

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