24 Reviews

I made this to go with tequila lime chicken wings and it was so good!! I did have to use dried cilantro as I had no fresh on hand, but it was great. I can taste using this on several things. I already used it again with ham as a roll up. Am making my second batch today. Thanks for posting as I am sure to use this over and over!

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Beverly292 September 30, 2007

I found this recipe to be tasty, though I though the onions overwhelmed the cilantro taste. Next time I'll just use one green onion.

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SarahCKS February 01, 2010

Fantastic! I don't like onions, so I used garlic instead, and I didn't have any limes so I used lemons. I looooooove cilantro so much, thank you for this!

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Cosima August 30, 2009

This was stellar! I used it as a substitute for plain sour cream in an enchilada recipe. This is my new sour cream for everything!

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meg. June 17, 2009

I made this to spread on tandoori burgers but I could barely get enough for it because my bf kept eating it as a dip! It was delicious and easy to make, thanks for a great quick recipe!

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Pritha February 05, 2009

If I could give this more than 5 stars, I would. This easy sauce is amazingly good! I've served it over Senegalese stew that I'd wrapped in flour tortillas (Senegalese sweet potato, rice and beans stew), over boiled potatoes and with baked salmon. Very versatile, healthy and yummy. Senegalese sweet potato, rice and beans stew (Geri by the sea): http://www.recipezaar.com/Senegalese-sweet-potato-rice-and-beans-stew-22010

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Hot Pepper December 18, 2008

Love this! Yum! I used light sour cream and tossed in a jalapeno. Great for dipping veggies...well great for just about everything I suppose. Thanks so much!

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jrusk May 07, 2008

good for the mexican leg also easy good

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Dienia B. June 20, 2007

This is so good Mama. I made it and refrigerated it overnight. Took it out on our boat yesterday along with some vegies, and it was a hugs Hit *Keeper* I'll be making this alot! Thanks for sharing. YUM-O ~V

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Vseward (Chef~V) May 20, 2007

LOVED, LOVED, LOVED this!!!! I would eat this on just about anything - baked potatoes, it went great with the pork in red chili sauce last night, would work for almost anything! I'm wushing I had it for the Black bean soup I had last week - yum.....Very versatile - I will use this a ton! Thanks for a nice recipe , Mama!!

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Mommy Diva May 20, 2007
Mama's Cilantro Cream Sauce