Mama's Chicken Provencal
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast
- seasoned flour
- olive oil
- 1⁄2 cup white wine
- 14 ounces diced tomatoes
- 2 garlic cloves, crushed or minced
- 1⁄4 cup onion, thinly sliced
- olive (optional)
directions
- Lightly flour each chicken breast in seasoned flour.
- In a large skillet or pan, heat olive oil (or cooking spray) and brown the chicken on medium to med-high heat, taking care not to overcook.
- Remove chicken from pan and add wine, tomatoes, garlic, and onions. Bring to a low simmer and cook until onions are tender and sauce is reduced to desired consistency.
- Add chicken and olives to sauce ad serve over hot pasta.
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RECIPE SUBMITTED BY
I'm a bit of health nut, I must admit, but have an incurable sweet-tooth. I spend much of my free time outside, running, yoga-ing, biking, reading, and enjoying music. I love to cook and am always looking for something new, healthy, and gluten free to try.