Mama's Chicken Provencal

Submitted by VNess

"Just like the title says, my mom's Chicken Provencal- a family favorite and and easy go-to dish for our large crew."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb boneless skinless chicken breast
• seasoned flour
• olive oil
• 1⁄2 cup white wine
• 14 ounces diced tomatoes
• 2 garlic cloves, crushed or minced
• 1⁄4 cup onion, thinly sliced
• olive (optional)

directions

1. Lightly flour each chicken breast in seasoned flour.
2. In a large skillet or pan, heat olive oil (or cooking spray) and brown the chicken on medium to med-high heat, taking care not to overcook.
3. Remove chicken from pan and add wine, tomatoes, garlic, and onions. Bring to a low simmer and cook until onions are tender and sauce is reduced to desired consistency.
4. Add chicken and olives to sauce ad serve over hot pasta.

Reviews

[heatherlangston23]

Very scrumbtious! I didn't have any onions or garlic cloves so I just used some powder and I topped it with some mozzerella cheese. The cheese really set it off. Will definitely make again though will probably increase the sauce. All in all, a very yummy dish!