Mama's Chicken Provencal

Recipe by VNess

Just like the title says, my mom's Chicken Provencal- a family favorite and and easy go-to dish for our large crew.

Top Review by heatherlangston23

Very scrumbtious! I didn't have any onions or garlic cloves so I just used some powder and I topped it with some mozzerella cheese. The cheese really set it off. Will definitely make again though will probably increase the sauce. All in all, a very yummy dish!

Ingredients Nutrition


  1. Lightly flour each chicken breast in seasoned flour.
  2. In a large skillet or pan, heat olive oil (or cooking spray) and brown the chicken on medium to med-high heat, taking care not to overcook.
  3. Remove chicken from pan and add wine, tomatoes, garlic, and onions. Bring to a low simmer and cook until onions are tender and sauce is reduced to desired consistency.
  4. Add chicken and olives to sauce ad serve over hot pasta.

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