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    You are in: Home / Recipes / Mama's Chicken Enchilada Casserole Recipe
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    Mama's Chicken Enchilada Casserole

    Mama's Chicken Enchilada Casserole. Photo by Nif

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Sammy Mae's Note:

    Easy and creamy. My husband loves this! Prep time does not include boiling chicken.

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    Units: US | Metric


    1. 1
      Heat soup, Milnot, and chiles in medium saucepan over medium-low heat, stirring occasionally, until heated through.
    2. 2
      While heating soup mixture, tear each tortilla into quarters.
    3. 3
      In 13" x 9" casserole dish, layer tortillas, chicken, soup mixture, and cheese until all are used.
    4. 4
      Bake at 350 degrees for approximately 45 minutes or until hot and bubbly.

    Ratings & Reviews:

    • on October 10, 2011


      The flavours of this casserole are great! The chilies are the perfect accent to the creamy sauce. I did things slightly different however. I cooked the chicken in a pan instead of boiling it. There weren't any instructions for the onions so I just sauteed them in the same pan and then added the sauce ingredients to that to get up the little bits in the pan. I also couldn't find corn tortillas so I used 8 large flour tortillas. My husband especially liked this! Made for my adopted chef for PAC 2011. Thanks Sammy Mae! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mama's Chicken Enchilada Casserole

    Serving Size: 1 (164 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 322.7
    Calories from Fat 162
    Total Fat 18.1 g
    Saturated Fat 8.5 g
    Cholesterol 68.0 mg
    Sodium 826.5 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 1.9 g
    Sugars 1.6 g
    Protein 20.7 g

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