Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mama's Chicken and Shrimp Alfredo from Scratch Recipe
    Lost? Site Map

    Mama's Chicken and Shrimp Alfredo from Scratch

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Doxie lover in the Rock 2's Note:

    Mom made this the other day and it rocked. It creates a ball and chain to the kitchen for awhile, but you could prepare some of this the day before and cut on the time. I like the parmesan mix with asiago, but you can use just plain old parmesan if you want.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook the chicken breast in pan with 2 tablespoons olive oil and sprinkle paprika, salt and pepper on while browning. Set on plate to cool when pink is gone. When cool, slice thinly and set aside.
    2. 2
      Start a big pot water to boil pasta and cook as directed. Set aside.
    3. 3
      Saute the garlic in one teaspoon olive oil until just brown. Then add shrimp and butter and cook until shrimp starts to turn pink, just a few minutes.
    4. 4
      Add heavy cream, stirring constantly, and then slowly add the cheese until it all starts to thicken. Be careful to remove pan from heat when desired consistency is reached, then add chicken and sundried tomatoes and serve over pasta.

    Ratings & Reviews:

    • on January 08, 2012

      Thanks for this recipe! My daughter loves Alfredo sauce, and this was a real hit with her. With still half the recipe left she is telling me that I HAVE to make that for her more often. Kudos to you! She is a very picky eater!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mama's Chicken and Shrimp Alfredo from Scratch

    Serving Size: 1 (618 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1832.7
    Calories from Fat 1142
    Total Fat 126.9 g
    Saturated Fat 69.2 g
    Cholesterol 565.0 mg
    Sodium 2047.3 mg
    Total Carbohydrate 95.3 g
    Dietary Fiber 4.0 g
    Sugars 3.8 g
    Protein 77.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes