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    You are in: Home / Recipes / Mama's Chicken and Rice Soup Recipe
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    Mama's Chicken and Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr 15 mins

    0 mins

    Alan in SW Florida's Note:

    Mama's prescription for New England's dreariest winter days: "Bundle up, and sip this soup. (Repeat as needed)" This is a very nutritious, hearty, and satisfying meal in a bowl. It's also very easy to make. Sprinkle with a touch of Parmesan or Pecorino Romano cheese....Hmmmmm!

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    Units: US | Metric


    1. 1
      Combine the first 9 ingredients in a large pot. Bring to a boil. Reduce heat, cover, and simmer until chicken is cooked through, about 35 minutes. Using a slotted spoon, transfer chicken and carrots to a platter; cool slightly. Pull chicken meat off the bones in bite-sized pieces. Discard the bones. Thinly slice carrots and reserve.
    2. 2
      Strain broth; discard the solids in the strainer. Pour 2 cups broth into a heavy medium-sized saucepan. Bring to a boil. Add rice and bring to a boil. Reduce heat to low; cover and cook until broth is absorbed and rice is tender, about 20 to 25 minutes.
    3. 3
      Return remaining broth, chicken meat pieces, and sliced carrots to the same large pot used to cook the chicken. Bring to a simmer. Stir in the cooked rice. Season with salt and pepper.
    4. 4
      Ladle soup into bowls. Sprinkle with parsley, if desired, and serve.

    Ratings & Reviews:

    • on March 23, 2013


      My daughter and I love this soup! It's easy to make, hearty and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mama's Chicken and Rice Soup

    Serving Size: 1 (488 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.0
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 4.1 g
    Cholesterol 92.5 mg
    Sodium 986.0 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 3.3 g
    Sugars 5.1 g
    Protein 28.8 g

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