I've made these on 3 different occasions and each time they are dense and flat and mostly without flavor. In it's favor, they're better than store bought canned biscuits and they are very easy to make. I think it needs some modification though.
I'm afraid this didn't really work for me. The dough was gooey and runny, and I needed to sprinkle a lot of flour on the counter in order to knead the dough. My hands were a sticky mess! I also had problems cutting the dough even though I dipped the knife in flour. The dough was just too wet and sticky. However, the taste and texture of the baked biscuits was good. If I make these again, I will reduce the amount of milk in the recipe. Thanks for posting!
These are excellent biscuits when you need some in a hurry without too much mess and worry. I still prefer the traditional ones on occasion though. But these are good, basic biscuits. Thanks!
They were ok, but very small and nothing spectacular. I am going to try them again though and will only make 9 rolls and maybe add some other ingridients as this is a very nice and easy basic recipe.
This was an awesome recipe! It was quick and easy, and tasted great!
i have made these soo much. ive tried to make other rolls/biscuits and these are always the ones i come back to. they are soft and taste like something i would get at the bakery (something i have a hard time doing with breads). even my brother who requests buttery biscuits cant tell the difference.
It doesn't get much easier than this, and they are wonderful! I made to use for Strawberry Shortcake, and they sure held up their end of the bargain. Light and broke apart easily. We loved them! I had some of the leftovers toasted with butter and strawberry jelly this morning. Yum!
These were great! I have never been able to make a good biscuit and these remind me of my grandmothers.
How easy were these!!! I can't believe these were so light and fluffy with so little work.
These were the bestest biscuits ;) Since it is only my husband and I , I cut recipe in 1/2 and also added about 1 TBS. butter and they were GREAT!!!!Just got done eating them for breakfast with gravy.YUMMO! Thanks for a great recipe.