Mama's Best Buttermilk Pancakes

READY IN: 20mins
Recipe by Layla Noel

This is from my late mother's recipe collection. She made this every Saturday morning for breakfast, and sometimes during the week, too. The pancakes melt in your mouth, and I've added a lower fat spin to the recipe by using fat-free buttermilk. Try them, you won't be disappointed!

Top Review by Boomette

Great recipe. I double the recipe cause I wanted to have leftover for the week. And I'm glad I did cause they have a great taste. I topped mines with brown sugar and half and half cream. Yum! Thanks Layla Noel :) Made for New Kids on the Block tag game

Ingredients Nutrition


  1. In medium bowl, stir the dry ingredients with a fork. Make a well in the center, set aside.
  2. In another bowl, combine egg, milk, and cooking oil.
  3. Add wet mixture to the dry ingredients. Stir until moistened, the batter will have small lumps.
  4. Pour 1/4 cup batter onto hot, lightly greased griddle (I cook the pancakes on an electric griddle at 350 degrees). Cook about two minutes per side.

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