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    You are in: Home / Recipes / Mama's Best Buttermilk Pancakes Recipe
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    Mama's Best Buttermilk Pancakes

    Mama's Best Buttermilk Pancakes. Photo by Boomette

    1/1 Photo of Mama's Best Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Layla Noel's Note:

    This is from my late mother's recipe collection. She made this every Saturday morning for breakfast, and sometimes during the week, too. The pancakes melt in your mouth, and I've added a lower fat spin to the recipe by using fat-free buttermilk. Try them, you won't be disappointed!

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    Serves: 8



    Units: US | Metric


    1. 1
      In medium bowl, stir the dry ingredients with a fork. Make a well in the center, set aside.
    2. 2
      In another bowl, combine egg, milk, and cooking oil.
    3. 3
      Add wet mixture to the dry ingredients. Stir until moistened, the batter will have small lumps.
    4. 4
      Pour 1/4 cup batter onto hot, lightly greased griddle (I cook the pancakes on an electric griddle at 350 degrees). Cook about two minutes per side.

    Ratings & Reviews:

    • on February 27, 2011


      Great recipe. I double the recipe cause I wanted to have leftover for the week. And I'm glad I did cause they have a great taste. I topped mines with brown sugar and half and half cream. Yum! Thanks Layla Noel :) Made for New Kids on the Block tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mama's Best Buttermilk Pancakes

    Serving Size: 1 (27 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 102.2
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.6 g
    Cholesterol 23.2 mg
    Sodium 166.5 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.4 g
    Sugars 1.6 g
    Protein 2.4 g

    The following items or measurements are not included:

    fat-free buttermilk

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