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Great soup for a blustery day. I started out following the recipe and made to completion. Tasted it and it was delish. Before, we got around to having it for dinner I had tweaked it just because I was cleaning out the fridge and found stuff that could easily be added. I added, 2 cups tomato juice, a cup and a half frozen mixed vegetables, 1/4 cup peas and 1/2 cup spaghetti sauce. I'm so glad I found this recipe. It's great and very versatile. Made for 123 Hits!! Thank you for a quick and yummy dinner.

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barefootmommawv January 11, 2009

Defrosted some ground turkey to make chili and lost interest in making it by the time the meat defrosted. Through good luck and Pick a Chef I came upon this soup. And lucky is just what I feel as this soup was just delicious and will make several days of quick and easy lunches for the office. I really enjoyed the combination of spices, particularly the thyme which make this a bit different from tomato based soups that use the more common Italian or Mexican spice combinations. In making my soup, I used cannelini as that is what I had. I also used a large can of diced tomatoes since I didn't have a small one and didn't want half a can left handing around. Will certainly make this again. For those following the WW Core program, this is Core plus points for the parmesean garnish. Thanks H-ko!

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justcallmetoni May 21, 2006
Mama's Bean Soup