delicious and easy.. I cut down on spices for my kids and served with salsa on side for those that wanted it.. i too replaced celery with corn - great idea... will make again... no left overs!
Made this as stated except that I added a can of corn. Used plenty of shredded cheddar cheese. I didn't care for the celery, so next time I will substitute some sort of bell pepper as suggested in other reviews. We thought it was quite tasty except for the celery.
This was very good and didn't take very long to make. I added green pepper and cooked them along with the other veggies.
WOW, this was so good :) Lots of flavor and it's so easy to make. Didn't add the celery and added about a 1/4 cup salsa along with the diced tomatoes. Cooked the onion and garlic in olive oil. Also add a few red peppers. Served it with corn and it made for a super dinner. Thanks so much for sharing this recipe.
My husband doesn't like onions, celery, or cumin...soooo I added in corn, sour cream and diced up chicken and followed the rest of the recipe. It was great!!!! I layered it like a lasanga with lots of cheese...mmm mmm good!
YUM! I had big tortillas and only used 2. I really enjoyed this more than I thought I would. I didnt have any celery so omitted that. I may use some cayenne next time. Thanks for an easy recipe. Dont skimp on the cheese! :)
Really good! Quick and easy too.
This was soooo good! I used some dried black beans that I had breviously rinsed/soaked/boiled, used whole wheat tortillas and threw some green pepper in with the onion. It was tasty and flavorful and better than the tacos the boys and DH were eating! Thanks for posting!
This was really nice, the taste reminded me of enchiladas, only a whole lot better. I used a can of tomato sauce (DH wouldnt touch if with bits of tomatoes in), and i also put in some ground turkey. I threw in some jalepenos for some heat. Tastes great reheated the next day. This is a definate keeper.
This is awesome!! I made this with chopped onion and green pepper and 3 cloves garlic. I used a 16oz jar salsa and the chili powder and cumin. I also used the light Mexican 4-cheese blend. And, I used 8in. whole wheat flour tortillas and they fit perfectly in a round 2 qt casserole dish! This dish is so easy and so full of flavor! It is a keeper!