Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe is from a local Italian restaurant where it is one of the specialties of the house.

Ingredients Nutrition

Directions

  1. Place garlic cloves in a small pan. Add 4 Tbsp extra virgin olive oil and evenly coat each clove. Bake at 350F for 45 minutes. Remove and allow to cool. Reserve olive oil.
  2. When ready to continue, cook pasta.
  3. Sauté the tomatoes, olives, flank steak, onion and garlic in olive oil on medium high heat until the onions begin to crisp.
  4. When pasta is done, drain and then add to the saute. Add salt, pepper, rosemary and parsley leaves.
  5. Toss. Stir to make sure that the ingredients have combined and that the pasta is just about to get a little tan from cooking.