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    You are in: Home / Recipes / Mama Zuquinis Lasagne Di Zucca Salsiccia Recipe
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    Mama Zuquinis Lasagne Di Zucca Salsiccia

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Member #610488's Note:

    This recipe is from a local Italian restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine ricotta cheese, Parmesan cheese and seasoning in medium bowl; mix well.
    3. 3
      Heat large, nonstick skillet over medium-high heat. Add garlic and sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain.
    4. 4
      Add pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.
    5. 5
      Spread 1 cup sauce mixture over bottom of 11 x 7-inch or 13 x 9-inch baking dish. Top with 4 lasagna noodles. Spread 1 cup ricotta mixture over noodles. Sprinkle with 1 cup mozzarella cheese.
    6. 6
      Spread 1 cup sauce mixture over mozzarella cheese; top with remaining 4 lasagna noodles, remaining ricotta mixture and remaining sauce mixture. Sprinkle with remaining 1/2 cup mozzarella cheese. Pour water around edges of lasagna. Cover with foil.
    7. 7
      Bake for 40 to 45 minutes or until bubbly. Let stand for 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Mama Zuquinis Lasagne Di Zucca Salsiccia

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.8
     
    Calories from Fat 334
    53%
    Total Fat 37.1 g
    57%
    Saturated Fat 15.3 g
    76%
    Cholesterol 205.2 mg
    68%
    Sodium 1515.8 mg
    63%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 12.1 g
    48%
    Protein 38.4 g
    76%

    The following items or measurements are not included:

    italian seasoning

    no-boil lasagna noodles

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