Mama Zuquinis Bresaola E Rucola Salad

Celticevergreen's Note:

This traditional recipe is a common Italian way to eat bresaola. Served at a local Italian restaurant.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 10 slices bresaola
• 1 cup loosely packed arugula , washed
• 2 tablespoons parmigiano , freshly grated
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• salt and black pepper , to taste

Directions:

1. Lay your bresaola on a plate, slightly overlapping.
2. In a bowl, mix the arugula with the lemon juice, olive oil, salt & pepper. Sprinkle parmigiano over bresaola. Arrange arugula over bresaola.
3. Drizzle any remaining dressing over the bresaola and serve, preferably with a lemon wedge.