Mama Zuquinis Bresaola E Rucola Salad

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Total Time
10mins
Prep
10 mins
Cook
0 mins

This traditional recipe is a common Italian way to eat bresaola. Served at a local Italian restaurant.

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Ingredients

Nutrition

Directions

  1. Lay your bresaola on a plate, slightly overlapping.
  2. In a bowl, mix the arugula with the lemon juice, olive oil, salt & pepper. Sprinkle parmigiano over bresaola. Arrange arugula over bresaola.
  3. Drizzle any remaining dressing over the bresaola and serve, preferably with a lemon wedge.