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This traditional recipe is a common Italian way to eat bresaola. Served at a local Italian restaurant.
- Lay your bresaola on a plate, slightly overlapping.
- In a bowl, mix the arugula with the lemon juice, olive oil, salt & pepper. Sprinkle parmigiano over bresaola. Arrange arugula over bresaola.
- Drizzle any remaining dressing over the bresaola and serve, preferably with a lemon wedge.