8 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Touche' reviews are right on this is Totally yummy! I used walnuts and added some toasted sunflower seeds as well. Next time think will add diced pears. Thank you for sharing.

1 person found this helpful. Was it helpful to you? [Yes] [No]
L DJ September 02, 2007

AMAZING! Thanks so much Tiomarrano! I only had distilled white vinegar and I used mango chutney and this was freaking' awesome. We put it over a kale salad with cucumbers and mango~ Yippy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
932ninja June 30, 2013

Yummy! Made as directed and was absolutely shocked to see my 8 year-old not only eat it, but go back for more! Loved the dressing. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LonghornMama August 03, 2009

Wonderful and unique recipe. Everyone loved it! Great with an Indian meal.

0 people found this helpful. Was it helpful to you? [Yes] [No]
tinal November 12, 2007

This was fabulous. I made it to go with Curried Pumpkin Soup and served extra mango chutney on the side. WHAT A MEAL. I used romaine lettuce in place of the spinach since we are having yet another fresh spinach scare, and I used walnuts instead of the peanuts. It was an amazing salad. thanks so much for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gourmetmomma August 29, 2007

A salad that renders me speechless for its outstanding blend of flavours, textures, colours,and satisfaction at the end of the meal. I served this with Indian Creamy Sauce gleaned from Salmon Cutlets in Indian Creamy Sauce, in which I placed broiled basa fillets (a white-fleshed fish), cut into chunks. Spectacular! For the salad I used roasted peanuts from the shell, sweet onion minced in place of scallions, regular dark raisins, royal gala apples, mango chutney, stevia in place of sugar, and a cup of tart green grapes thrown in which went perfectly! I'm using a lovely white wine vinegar right now, product of France, made from Grande Champagne! Very lively! And nothing compares to extra virgin olive oil. Tiomarrano, a heartfelt thank you for this transformational salad!

0 people found this helpful. Was it helpful to you? [Yes] [No]
woodland hues June 10, 2007

Great recipe. Easy to put together and it tasted fantastic! The dressing is really very good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Wendy's Kitchen March 13, 2006
Mama Vi's Spinach Salad With Curry and Chutney Dressing