Mama Vi’s Baked, Stuffed Tomatoes
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 12 large firm tomatoes
- 1 large onion, diced fine
- 1⁄2 green bell pepper, diced fine
- 2 stalks celery, chopped
- salt and pepper
- 1 cup cheddar cheese, grated (medium)
- 1⁄2 lb bacon, fried crisp, crumbled
- 6 -8 slices bread
directions
- Choose 12 firm, not over ripe, tomatoes and cut tops off and scoop out centers. Dice tomato pulp once scooped out.
- Either make your own bread crumbs from the bread listed in ingredient list, or just use commercial bread crumbs, enough to thicken the veggie-cheese-bacon-tomato pulp mixture.
-
STUFFING:
- Combine diced onion, bell pepper, celery, grated cheese and fried diced bacon to the roughly diced tomato pulp and bread crumbs.
- Season with salt and pepper (to taste).
- Spoon the resulting tomato stuffing mixture
- back into tomato shells.
- Put into oven and bake at 375 degrees for 45 minutes to an hour,or until tomatoes are well baked and top is golden.
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RECIPE SUBMITTED BY
Tiomarrano
Chico, 43
<p>I am currently retired and trying to salvage our <br />family heirloom recipes that my mother left 40 years ago hand written on now fading recipe cards. <br /><br />I would like to share some of these recipes with the general public. Of course they reflect the old high fat 'un-healthy style of cooking done fruequently in those days. So, if you see something you like, feel free to try to modify it to a more healthy modern equivalent if you don't think it will hurt anything. I see it this way: recipes are guidelines, not commandments.</p>