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    You are in: Home / Recipes / Mama Vaun's Meatloaf Recipe
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    Mama Vaun's Meatloaf

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 17, 2001

      Dear Bill, did you try my recipe or do you just sit high on your elitist perch passing judgment on the masses? Apparently, extensive inbreeding has left you not only unpleasant but also simple. I will edit my recipe a little for your benefit. This time, please give it a try before branding me. Also get it right; I am arrogant and incredibly beautiful.

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    • on November 14, 2001

      Mama Vaun, I haven't tried this recipe, but want to say that this is the most enjoyable and engaging recipe i've ever read, here or elsewhere. thanks for the yummy-sounding recipe and seemingly sound advice. who knew meatloaf could be this sexy? :-)cheers, milla

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    • on September 16, 2001

      Oh Mama Vaun!! You really convinced me with the part about the aphrodisiac and I was determined to make this recipe. I did exactly what you said to do and made myself the concoction in #3(except I substituted a gin martini..hehe) That is as far as I got! I'll have to try it again, real soon(when the headache wears off). I can't wait! I just hope I can get past what you say is the first step. We will need a "12 step" program for "meatloaf". Whatever some of the other reviews have said I must say that I loved the recipe. It made my day. In my present condition, after the first step, Bill's perch would be a very precarious place to be. Glad I'm not Bill!! Thanks again for the fun.. Keep 'em coming.

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    • on March 22, 2011

      Used about 2 lbs of ground beef and nearly a pound of chicken livers. Omitted the onion and did not roast the garlic. Added some ketchup and a bit of pomegranate juice. Delish. Even my picky eater ate this. Thank you so much.

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    • on January 07, 2010

      This recipe makes a wonderful meatloaf!!! I don't even remember how I came across this recipe, but was intrigued by the ingredients - the oyster sauce and the chicken livers were a new addition for me. Awesome, awesome, awesome. I have tried four or five meatloaf recipes from recipezaar and this is currently number 1! I used only 1 bunch roasted garlic, the ground beef and ground veal, and only 2 chicken livers as I was a little scared of this one. I will make this recipe again soon. Oh, also the meatloaf was huge! Plenty left after serving dinner to 3 adults to make 3 meatloaf sandwiches tomorrow, plus take enough to my sister for dinner for her and the hubby.

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    • on November 02, 2001

      It looks great, thanks. I love chicken livers especially and never have anything to use them for other than plain and fried. Plus everynight afterwork I open a beer, cook and take a cigarette break so it is perfect. I know I shouldnt smoke, quit for 7 months and started again, will try again soon.

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    • on August 15, 2001

      Haven't yet tried the recipe; however, I want to express my feelings about the author. Having an open mind (and a cheerful attitude), I found the recipe quite light hearted and got a bit of a chuckle from it! Thanks for the humor... without it, the world would be a miserable place. Might just be that place where those others are stuck and can't get out of since they think those of us "dumpers and pourers" are arrogant. Ha! Thanks again for making my day :)

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    Nutritional Facts for Mama Vaun's Meatloaf

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 69
    28%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 292.0 mg
    97%
    Sodium 96.0 mg
    4%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 10.3 g
    41%
    Sugars 2.7 g
    11%
    Protein 17.2 g
    34%

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