Mama T's Crock Pot or Stove Top Chili

Submitted by Mama T of Two

"I have tweeted other Chili recipes and this is the product."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 2 (28 ounce) cans chili beans, in mild sauce
• 2 (14 1/2 ounce) cans diced tomatoes
• 2 lbs ground beef or 2 lbs turkey, browned and drained
• 1 1⁄2 cups white onions, diced
• 2 garlic cloves
• 2 tablespoons chili powder
• 1⁄2 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 2 teaspoons cumin
• 1 teaspoon salt
• 1 (4 ounce) can of diced green chilies (optional)

directions

1. Put all ingredients into pot and cook on high until bubbling, reduce heat and simmer for 1 hour.
2. You can also put this in the crock pot on low for 10 hours or high for 6.

Reviews

[Dan W.]

Is a good base for a stovetop chili. I like to use canned kidney beans and add tomato paste in addition to the canned tomatoes. Don't usually like to use much prepackaged stuff in any recipe but in this case its kidney beans, tomato paste and canned tomatoes. All single ingredient items.

 

[loudonstar]

This was easy and delicious! Definitely a crowd pleaser! Even the kids loved it. We like to serve our chili over noodles with some shredded cheese and sour cream.