Mama’s Best Ever Spaghetti & Meatballs

READY IN: 40mins
Recipe by Ragu8823

A classic Italian-American dish that can be as simple or fancy as you want it to be.

Top Review by Christina M.

Very good! I usually cook meatballs seperate but this time i followed reciepe and it was delish!

Ingredients Nutrition

  • 1 12 lbs lean ground beef
  • 12 cup Italian seasoned breadcrumbs
  • 2 eggs
  • 1 jar (1 lb. 8 oz.) Chunky Tomato Garlic and Onion Sauce
  • 12 ounces spaghetti, cooked and drained


  1. Directions.
  2. Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
  3. Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
  4. Serve over hot spaghetti.

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