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    You are in: Home / Recipes / Mama Ruth's Red Rice Recipe
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    Mama Ruth's Red Rice

    Mama Ruth's Red Rice. Photo by CandyTX

    1/1 Photo of Mama Ruth's Red Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 39 mins

    20 mins

    1 hr 19 mins

    CandyTX's Note:

    This has been in my family for so long that I don't even remember who Ruth is, but if there was a family gathering, you can bet someone would make this. To do this in the true style of MaMa Ruth, it has to be done in a dutch oven. Keep in mind, this is Southern - it ain't about healthy ;)

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Brown sausage with bell pepper and onion in skillet.
    3. 3
      Combine with rice, sugar, salt, pepper and tomato sauce and drippings from sausage.
    4. 4
      Place in dutch oven or corning ware, covered in oven for 1 hour, stirring after the first 20 minutes.
    5. 5
      After 1 hour, let sit in ove for about 20 minutes before serving.

    Ratings & Reviews:

    • on January 01, 2007


      Just got up from a supper of Mama Ruth's Red Rice and we all loved it. I have seen this southern dish served out of S.C. but the only description I could get was that it was made with spagetti sauce. Now I have a recipe for this good, inexpensive dish that my whole family likes.Thanks for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mama Ruth's Red Rice

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.8
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 5.8 g
    Cholesterol 82.8 mg
    Sodium 2284.7 mg
    Total Carbohydrate 57.0 g
    Dietary Fiber 5.1 g
    Sugars 14.8 g
    Protein 23.8 g

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