Mama Prudhomme's Sticky Roasted Chicken
- Ready In:
- 52hrs
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 teaspoons salt
- 2 teaspoons paprika
- 1 1⁄2 teaspoons cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon white pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon black pepper
- 1 (6 lb) baking hens
- 2 cups chopped onions (or more)
- 2 cups chicken broth, pref. homemade (or more)
directions
- Combine all spices and rub inside and outside of hen, making sure spices are evenly and deeply distributed.
- Place into sturdy plastic bag and refrigerate 2 days or more.
- On the day of the meal, remove hen from refrigerator and bring to room temperature.
- Turn on oven to 250 degrees,.
- Add a bit of oil to a frying pan and gently fry onions until softened.
- Stuff hen with the warm onions and bake for 4 hours or until done.
- Remove hen to cutting board, add broth to baking pan, scraping up bits and thickening with flour or corn starch to your preferred thickness.
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Reviews
-
I still have the newspaper clipping with this recipe. Very simple recipe, yet the most amazing results! Makes a great case for "low and slow". I'm also in Marietta! Though I love to cook and do my own seasonings, I purchase Paul Prudhomme's magic seasoning. His are the only ready made seasoning products worth buying.
RECIPE SUBMITTED BY
Marietta Mary Lou
Marietta, GA