Total Time
35mins
Prep 20 mins
Cook 15 mins

Taken from some cookbook I had several years ago. I don't have the cookbook anymore, but I kept this recipe. (The next bit was added 10-16-06) The recipe calls for instant mashed potatoes because it was one of those "homemade from a box" type of cookbooks where the primary ingredients of the dishes came from a can, a box, a mix...you see where that's going. In response to a spot-on review, I'm going to say if you can't find garlic or roasted garlic instant mashed potatoes, ADD THE GARLIC POWDER YOURSELF! It's too bland otherwise.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spread 1/2 the potatoes in a baking dish and sprinkle them with 1/2 the Parmesan cheese. Layer 1/2 the mozarella over the Parmesan.
  3. Spread the remaining potatoes over the cheese layer; cover with remaining Parmesan and mozzarella.
  4. Sprinkle the flavored breadcrumbs on top and bake for 15 minutes or until mozzarella has melted.

Reviews

(1)
Most Helpful

These were fairly bland, but I think maybe adding garlic (or using the garlic potatoes that I couldn't find), more salt--something--would have helped. I'm not an instant potato fan, so if you like instant potatoes, you'd probably rate this higher.

~Bliss~ October 14, 2006

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