Mama Mia Artichoke and Tomato Bruschetta

Submitted by mrs.pin

"love artichokes !!! this is a very easy recipie anyone can make. everyone will think youre a genius !!!"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 10

ingredients

• 1 baguette, sliced in 1/2 inch pieces
• 396.89 g can water-packed artichoke hearts, drained and chopped
• 236.59 ml seeded chopped tomato
• 59.14 ml finely chopped red onion
• 3 clove garlic, pressed
• 44.37 ml extra virgin olive oil
• 22.18 ml champagne vinegar
• salt and pepper
• parmesan cheese
• flat leaf parsley, minced

directions

1. heat oven to 350.
2. place sliced bread on ungreased baking sheet.
3. bake in oven 10 minutes or until slightly toasted.
4. in medium bowl combine artichokes tomatoes onion garlic.
5. in another small bowl put in vinegar and add oil in a small stream whisking while adding to make a vinaigrette.
6. then add vinaigrette to arichoke mixture mixing well.
7. add salt and pepper to taste.
8. top toasted bread with artichoke mixture to cover.
9. sprinkle with cheese.
10. top with some parsley.
11. serve.

Reviews

[Annie H]

Very tastey! My Dave didn't care for it too much... I made him two pieces and he politely finished one piece but wouldn't touch the second. lol I love them. It tastes a lot like my favorite snack: a triscuit spread with a bit of homemade mayo, topped with half of a homegrown cherry tomato. I used French bread sliced diagonally and used a parm/romano blend. I love bruschetta with spaghetti dinners and this one made it very special for me. Thank you!

 

[Ms B.]

Fantastic bruschetta. I rubbed each toasted slice of baguette with a fresh garlic to increase the flavor punch, and otherwise followed the recipe exactly. Mmmm. Nice treat.

 

[Paja9203]

Excellent, excellent, excellent! I followed the recipe except that I used white wine vinegar instead of champagne vinegar (didn't have any.) I served this with chicken as a side dish, but it would be terrific as an appetizer, lunch or brunch dish. There was a lot of topping for each piece of toast and it was quite filling. I sliced the baguette diagonally, so there was more area to put the filling on. I love regular bruschetta, but the addition of the artichokes took this one step above! Thank you mrsortiz, I will definitely make this again!