3 Reviews

Very tastey! My Dave didn't care for it too much... I made him two pieces and he politely finished one piece but wouldn't touch the second. lol I love them. It tastes a lot like my favorite snack: a triscuit spread with a bit of homemade mayo, topped with half of a homegrown cherry tomato. I used French bread sliced diagonally and used a parm/romano blend. I love bruschetta with spaghetti dinners and this one made it very special for me. Thank you!

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Annie H July 14, 2005

Fantastic bruschetta. I rubbed each toasted slice of baguette with a fresh garlic to increase the flavor punch, and otherwise followed the recipe exactly. Mmmm. Nice treat.

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Ms B. July 10, 2005

Excellent, excellent, excellent! I followed the recipe except that I used white wine vinegar instead of champagne vinegar (didn't have any.) I served this with chicken as a side dish, but it would be terrific as an appetizer, lunch or brunch dish. There was a lot of topping for each piece of toast and it was quite filling. I sliced the baguette diagonally, so there was more area to put the filling on. I love regular bruschetta, but the addition of the artichokes took this one step above! Thank you mrsortiz, I will definitely make this again!

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Paja July 02, 2005
Mama Mia Artichoke and Tomato Bruschetta