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    You are in: Home / Recipes / Mama Mia Artichoke and Tomato Bruschetta Recipe
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    Mama Mia Artichoke and Tomato Bruschetta

    Average Rating:

    3 Total Reviews

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    • on July 14, 2005

      Very tastey! My Dave didn't care for it too much... I made him two pieces and he politely finished one piece but wouldn't touch the second. lol I love them. It tastes a lot like my favorite snack: a triscuit spread with a bit of homemade mayo, topped with half of a homegrown cherry tomato. I used French bread sliced diagonally and used a parm/romano blend. I love bruschetta with spaghetti dinners and this one made it very special for me. Thank you!

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    • on July 10, 2005

      Fantastic bruschetta. I rubbed each toasted slice of baguette with a fresh garlic to increase the flavor punch, and otherwise followed the recipe exactly. Mmmm. Nice treat.

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    • on July 02, 2005

      Excellent, excellent, excellent! I followed the recipe except that I used white wine vinegar instead of champagne vinegar (didn't have any.) I served this with chicken as a side dish, but it would be terrific as an appetizer, lunch or brunch dish. There was a lot of topping for each piece of toast and it was quite filling. I sliced the baguette diagonally, so there was more area to put the filling on. I love regular bruschetta, but the addition of the artichokes took this one step above! Thank you mrsortiz, I will definitely make this again!

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    Nutritional Facts for Mama Mia Artichoke and Tomato Bruschetta

    Serving Size: 1 (169 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 186.2
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 315.2 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 3.8 g
    Sugars 1.1 g
    Protein 5.6 g

    The following items or measurements are not included:

    champagne vinegar


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