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    You are in: Home / Recipes / Mama Mia Artichoke and Tomato Bruschetta Recipe
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    Mama Mia Artichoke and Tomato Bruschetta

    Mama Mia Artichoke and Tomato Bruschetta. Photo by ms_bold

    1/1 Photo of Mama Mia Artichoke and Tomato Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mrs.pin's Note:

    love artichokes !!! this is a very easy recipie anyone can make. everyone will think youre a genius !!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat oven to 350.
    2. 2
      place sliced bread on ungreased baking sheet.
    3. 3
      bake in oven 10 minutes or until slightly toasted.
    4. 4
      in medium bowl combine artichokes tomatoes onion garlic.
    5. 5
      in another small bowl put in vinegar and add oil in a small stream whisking while adding to make a vinaigrette.
    6. 6
      then add vinaigrette to arichoke mixture mixing well.
    7. 7
      add salt and pepper to taste.
    8. 8
      top toasted bread with artichoke mixture to cover.
    9. 9
      sprinkle with cheese.
    10. 10
      top with some parsley.
    11. 11
      serve.

    Ratings & Reviews:

    • on July 14, 2005

      55

      Very tastey! My Dave didn't care for it too much... I made him two pieces and he politely finished one piece but wouldn't touch the second. lol I love them. It tastes a lot like my favorite snack: a triscuit spread with a bit of homemade mayo, topped with half of a homegrown cherry tomato. I used French bread sliced diagonally and used a parm/romano blend. I love bruschetta with spaghetti dinners and this one made it very special for me. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2005

      55

      Fantastic bruschetta. I rubbed each toasted slice of baguette with a fresh garlic to increase the flavor punch, and otherwise followed the recipe exactly. Mmmm. Nice treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2005

      55

      Excellent, excellent, excellent! I followed the recipe except that I used white wine vinegar instead of champagne vinegar (didn't have any.) I served this with chicken as a side dish, but it would be terrific as an appetizer, lunch or brunch dish. There was a lot of topping for each piece of toast and it was quite filling. I sliced the baguette diagonally, so there was more area to put the filling on. I love regular bruschetta, but the addition of the artichokes took this one step above! Thank you mrsortiz, I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mama Mia Artichoke and Tomato Bruschetta

    Serving Size: 1 (169 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 186.2
     
    Calories from Fat 49
    26%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 315.2 mg
    13%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.1 g
    4%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    champagne vinegar

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