Mama Mac's Very Moist Sage Dressing

READY IN: 45mins
Recipe by 2Bleu

This is a wonderfully moist and very flavorful dressing that goes great served with poultry. Compliments of Buddha's mom. :)

Top Review by CoffeeB

This is equally as good as StoveTop stuffing (which DH loves) and with not that much more work involved. I make the box type dressing for him and DS's about once a month instead of potatoes to switch things up a bit and so this recipe will be the new go-to for sunday dinners. I made this in the early a.m. and kept it in the fridge until ready to bake. I should mention too that I cut this recipe in 1/2 to fit an 8x8 and also omitted the green pepper and evaporated milk. I used skim. I also took the advice of diner and satueed my onion and celery in butter prior to adding to the other ingredients. I love the hint of the sage that comes thru nicely. Made for PRMR...and edited to add: just b/f removing from the oven I sprinkled a big of shredded cheddar and placed under the broiler for about 2 minutes:-) Again....DH's preference.~

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Mix all ingredients and place into greased 9x13 pan. (it will be liquidy but it will bake down).
  2. Bake for 35-40 minutes until browned. Great served with roast chicken.

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