Mama Mac's Bundt Pound Cake

"This is one of Buddha's mom's favored cake. Simple and easy to make."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
40mins
Ingredients:
9
Yields:
1 cake
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F Mix all cake ingredients well. Place into greased bundt cake pan. Bake for 35 minutes.
  • Remove from oven, allow to cool 5 minutes, then invert onto serving platter.
  • Mix confectioners' sugar with lemon juice. Pour over cooled cake.

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Reviews

  1. This was a very nice lemon pound cake - moist and delicious! I may add some cream cheese to the glaze the next time I make it, but overall an easy-to-make and tasty dessert!
     
  2. I didn't have good results with the cake. It was dense and heavy and had an off taste. It could well have been my fault since I made it in haste and wasn't really paying attention. Chalk it up to chef error.....Janet
     
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RECIPE SUBMITTED BY

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
 
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