Mama Mac's Bundt Pound Cake
photo by loof751
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 12
ingredients
-
Cake
- 3 eggs
- 1 cup buttermilk
- 1⁄2 cup oil
- 1 teaspoon vanilla
- 2 1⁄2 cups self-rising flour
- 1 1⁄2 cups sugar
- 1 (4 ounce) box instant lemon pudding mix
-
Glaze
- 1 cup powdered sugar
- 2 tablespoons lemon juice
directions
- Preheat oven to 350°F Mix all cake ingredients well. Place into greased bundt cake pan. Bake for 35 minutes.
- Remove from oven, allow to cool 5 minutes, then invert onto serving platter.
- Mix confectioners' sugar with lemon juice. Pour over cooled cake.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?