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    You are in: Home / Recipes / Mama Mac's Bundt Pound Cake Recipe
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    Mama Mac's Bundt Pound Cake

    Mama Mac's Bundt Pound Cake. Photo by loof

    1/1 Photo of Mama Mac's Bundt Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    2Bleu's Note:

    This is one of Buddha's mom's favored cake. Simple and easy to make.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      Preheat oven to 350°F Mix all cake ingredients well. Place into greased bundt cake pan. Bake for 35 minutes.
    2. 2
      Remove from oven, allow to cool 5 minutes, then invert onto serving platter.
    3. 3
      Mix confectioners' sugar with lemon juice. Pour over cooled cake.

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    Ratings & Reviews:

    • on November 19, 2007

      45

      This was a very nice lemon pound cake - moist and delicious! I may add some cream cheese to the glaze the next time I make it, but overall an easy-to-make and tasty dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2007

      25

      I didn't have good results with the cake. It was dense and heavy and had an off taste. It could well have been my fault since I made it in haste and wasn't really paying attention. Chalk it up to chef error.....Janet

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mama Mac's Bundt Pound Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 371.9
     
    Calories from Fat 97
    26%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 53.6 mg
    17%
    Sodium 495.4 mg
    20%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 0.7 g
    2%
    Sugars 36.0 g
    144%
    Protein 4.8 g
    9%

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