Mama Lorettes Tourtiere

Submitted by WoodyTheBlackCat

"This recipe is a home made one from my Grandfathers better half,Lorette, Who happens to be a very creative caterer!"

 

• Ready In: 1hr 45mins
• Ingredients: 6
• Yields: 3-4 pies
• Serves: 20

ingredients

• 3 lbs ground lean pork
• 1 large onion (chopped)
• salt & pepper (to taste)
• 2 cups water
• 1⁄2 teaspoon garlic powder
• 2 cups cracker crumbs

directions

1. simmer the pork, water, onion, salt n pepper and the garlic powder until cooked through-out.
2. Add cracker crumbs.
3. Stirr it all together and put into pie shells.
4. Bake @ 400 degrees until golden brown.