Mama-Lee's Cold Chaser Chili

Name: Mama-Lee's Cold Chaser Chili
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef; 2 (16 ounce) cans dark red kidney beans; 1 (16 ounce) can black beans; 1 (8 ounce) can tomato sauce; 1 (28 ounce) can crushed tomatoes (diced is fine too); 1 medium green bell pepper; 2 anaheim chilies; 2 garlic cloves; 1 large yellow onion; 1 tomatoes; 1 tablespoon cumin; 1 tablespoon coriander (optional); 1 teaspoon oregano; 1 teaspoon salt; 1 teaspoon red pepper; 1/2 teaspoon pepper; 1/2 teaspoon thyme; 1/4 teaspoon cayenne (this is your heat, so use more if you like it spicy); 1 -2 bay leaf

Submitted by Chef #1500320

"This chili is great if you have a cold and need some help clearing up your congestion,( so it's a little on the spicy side, yum!) Or want to relax on a cold day with a hot bowl of delicious chili"

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Ready In:: 4hrs 30mins
Ingredients:: 19
Serves:: 4-6

ingredients

1 lb ground beef
2 (16 ounce) cans dark red kidney beans
1 (16 ounce) can black beans
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes (diced is fine too)
1 medium green bell pepper
2 anaheim chilies
2 garlic cloves
1 large yellow onion
1 tomatoes
Seasoning
1 tablespoon cumin
1 tablespoon coriander (optional)
1 teaspoon oregano
1 teaspoon salt
1 teaspoon red pepper
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon thyme
¹⁄₄ teaspoon cayenne (this is your heat, so use more if you like it spicy)
1 -2 bay leaf

directions

Directions:
Brown meat in skillet with onions and garlic, salt and pepper. Throw in crock pot with all the veggies chopped up. Drain cans of beans and put all remaining ingredients in with meat and close lid and leave it alone for 6 hours. YAY! All done!
* I try not to stir, but I usually do anyway
Great with Johny cake cornbread!