5 Reviews

This is a good recipe but I think 45 minutes was too long to bake, mine is pretty dark, but still tastes good. Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
StaceyInSTL March 01, 2009

I had two cans of mandarin oranges in my pantry and was wondering what to do with it! So I found this lovely recipe from Lizzie and it tastes fantastic. It's very sweet but it pleases the sweet side of me :-) !!! The cake is very moist and it is very easy to prepare. *_*

1 person found this helpful. Was it helpful to you? [Yes] [No]
dramatic plum-pudding September 21, 2008

This is a fabulous recipe! I got it years ago from a friend in Washington. It is a bit on the sweet side, but if you love SWEET, you'll find this fabulously moist and wonderful. It is more of a fall/winter recipe as opposed to the one from a cake mix with the cool whip, pineapple, instant pudding (also a 5*). Try it folks if you like moist/sweet!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Judikins October 06, 2005

I made this a couple of days ago and it is delish! I used fresh mandarins in mine.<br/>Very very yummy and so easy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nomesgirl October 03, 2013

Moist and Delicious!!! Thank You Lizzie Abney-

0 people found this helpful. Was it helpful to you? [Yes] [No]
lets.eat September 21, 2005
Mama Foss's Mandarin Orange Cake