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    You are in: Home / Recipes / Mama Foss's Mandarin Orange Cake Recipe
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    Mama Foss's Mandarin Orange Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 01, 2009

      This is a good recipe but I think 45 minutes was too long to bake, mine is pretty dark, but still tastes good. Thanks!

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    • on September 21, 2008

      I had two cans of mandarin oranges in my pantry and was wondering what to do with it! So I found this lovely recipe from Lizzie and it tastes fantastic. It's very sweet but it pleases the sweet side of me :-) !!! The cake is very moist and it is very easy to prepare. *_*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2005

      This is a fabulous recipe! I got it years ago from a friend in Washington. It is a bit on the sweet side, but if you love SWEET, you'll find this fabulously moist and wonderful. It is more of a fall/winter recipe as opposed to the one from a cake mix with the cool whip, pineapple, instant pudding (also a 5*). Try it folks if you like moist/sweet!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2013

      I made this a couple of days ago and it is delish! I used fresh mandarins in mine.<br/>Very very yummy and so easy!

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    • on September 21, 2005

      Moist and Delicious!!! Thank You Lizzie Abney-

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mama Foss's Mandarin Orange Cake

    Serving Size: 1 (1765 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4681.7
     
    Calories from Fat 1141
    24%
    Total Fat 126.8 g
    195%
    Saturated Fat 33.8 g
    169%
    Cholesterol 521.0 mg
    173%
    Sodium 4172.5 mg
    173%
    Total Carbohydrate 854.5 g
    284%
    Dietary Fiber 25.8 g
    103%
    Sugars 629.9 g
    2519%
    Protein 63.1 g
    126%

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