Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mama Foss's Mandarin Orange Cake Recipe
    Lost? Site Map

    Mama Foss's Mandarin Orange Cake

    Mama Foss's Mandarin Orange Cake. Photo by lets.eat

    1/1 Photo of Mama Foss's Mandarin Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    LizzieBug's Note:

    This is a variation of Mandarin Orange Cake that my friend's mother is famous for.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    9x13

    Units: US | Metric

    For the cake

    For the glaze

    Directions:

    1. 1
      Combine all ingredients for the cake and beat well.
    2. 2
      Pour into greased 9x13" pan and bake at 350 F for 45 minutes.
    3. 3
      While cake is still hot, bring ingredients for the glaze to a boil in a small saucepan over medium-high heat.
    4. 4
      Poke holes in the top of the cake every inch or so with a toothpick.
    5. 5
      Pour glaze over the top of the warm cake.

    Ratings & Reviews:

    • on March 01, 2009

      45

      This is a good recipe but I think 45 minutes was too long to bake, mine is pretty dark, but still tastes good. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      55

      I had two cans of mandarin oranges in my pantry and was wondering what to do with it! So I found this lovely recipe from Lizzie and it tastes fantastic. It's very sweet but it pleases the sweet side of me :-) !!! The cake is very moist and it is very easy to prepare. *_*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2005

      55

      This is a fabulous recipe! I got it years ago from a friend in Washington. It is a bit on the sweet side, but if you love SWEET, you'll find this fabulously moist and wonderful. It is more of a fall/winter recipe as opposed to the one from a cake mix with the cool whip, pineapple, instant pudding (also a 5*). Try it folks if you like moist/sweet!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Mama Foss's Mandarin Orange Cake

    Serving Size: 1 (1765 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4681.7
     
    Calories from Fat 1141
    24%
    Total Fat 126.8 g
    195%
    Saturated Fat 33.8 g
    169%
    Cholesterol 521.0 mg
    173%
    Sodium 4172.5 mg
    173%
    Total Carbohydrate 854.5 g
    284%
    Dietary Fiber 25.8 g
    103%
    Sugars 629.9 g
    2519%
    Protein 63.1 g
    126%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites