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Comfort food at it's finest! DH and I enjoyed this on a snowy Feb. evening with a glass of good red wine and hot crusty bread. I followed the directions with only 2 minor changes. Added a yellow pepper along with the others for color and after browning the meat and onions - threw everything into the crock-pot and cooked on high for 4 hours, adding the cooked rice in the last 10 minutes as instructed. I did add 1 teaspoon of cayenne pepper and though we like things spicy I propably over did that slightly and next time I'd only use 1/2 teaspoon. The taste was warm, fresh and as stated comforting. A great recipe that's easy to put together. Made for Spring PAC 2011

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Bonnie G #2 March 04, 2011
Mama D's Stuffed Pepper Soup