This Pot Pie was fast and easy, and I love that it was done on the stove instead of "chucking" everything in a slow cooker. You could really get creative with this recipe, and... it serves as a yummy base for some of your favorite herbs/spices. The sodium content is off the charts but...like I said, you can be creative by using low sodium and frozen ingredients. Thanks Mama "D" for sharing. P.S. Your baby is BEAUTIFUL. CONGRATS!