1 Review

This Pot Pie was fast and easy, and I love that it was done on the stove instead of "chucking" everything in a slow cooker. You could really get creative with this recipe, and... it serves as a yummy base for some of your favorite herbs/spices. The sodium content is off the charts but...like I said, you can be creative by using low sodium and frozen ingredients. Thanks Mama "D" for sharing. P.S. Your baby is BEAUTIFUL. CONGRATS!

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Suzie April 12, 2010
Mama D's Mama D's Busy Night, Not Quite Chicken Pot Pie