Mama D's Mama D's Busy Night, Not Quite Chicken Pot Pie

Total Time
30mins
Prep 5 mins
Cook 25 mins

All the essential goodness of chicken pot pie without all the hassle. Perfect for a busy work night when you just don't have a second to spare. Quick and delicious, perfect for the family on the go.

Ingredients Nutrition

Directions

  1. Brown chicken in large skillet.
  2. Add mixed vegetables, peas and cream of chicken soup to skillet. Stir to combine.
  3. Heat on medium high until bubbling slightly, then reduce heat and simmer for 20 minutes.
  4. While chicken and vegetable mixture is simmering, mix and bake buttermilk biscuits according to package directions.
  5. Serve chicken and vegetable mixture over biscuits.
Most Helpful

This Pot Pie was fast and easy, and I love that it was done on the stove instead of "chucking" everything in a slow cooker. You could really get creative with this recipe, and... it serves as a yummy base for some of your favorite herbs/spices. The sodium content is off the charts but...like I said, you can be creative by using low sodium and frozen ingredients. Thanks Mama "D" for sharing. P.S. Your baby is BEAUTIFUL. CONGRATS!

Suzie April 12, 2010