2 Reviews

This is delicious, and even better the next day!

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Chef de PARTY June 24, 2010

Mama, MAMA this was FANTASTIC. I have tried 3 or your recipes so far and you have 15 stars. I cut the creole spice by about 20 % but still had a nice bite. I followed the recipe word for word and I am glad I did. I am freezing some and will find out if it freezes well. If you love great Jambalaya you have got to try this. Bill

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bill mayes March 12, 2010
Mama Delilah's Jammin Jambalaya