I was so excited about this recipe but found that I don't like cinnamon in my brownines. My friend loved them and I was glad. Thank you for posting.
I baked for 15 minutes and let them totally cool in a 9x13â€� pan. They turned out perfect, a tad bit gooey on top with the bottom perfectly moist. The cinnamon was a nice twist, I really liked it and never had that flavor in a brownie. Good going Mama Cash and thank you Mailbelle for posting!