Total Time
27mins
Prep 15 mins
Cook 12 mins

This is a recipe my MIL always made especially for my DS. She mostly made blackberry pies because she knew how we loved them. After she made this, my 3 yr. old always ask for brownberry pie. I thought this would be good for anyone who couldn't have milk.

Ingredients Nutrition

  • 2 cups sugar
  • 6 tablespoons cocoa
  • 6 tablespoons flour
  • 4 egg yolks
  • 2 cups water
  • 1 cooked 9 inch pie shell

Directions

  1. Mix sugar, cocoa & flour in saucepan.
  2. Beat egg yolks & add water.
  3. Add to saucepan. Cook over med. heat til boiling, reduce heat, continue to cook, stirring constantly til thickened.
  4. Remove from heat & pour into baked pie crust. Use egg whites for meringue.
  5. Meringue.
  6. 4 egg whites.
  7. 5-6 tab sugar.
  8. ½ tsp cream of tartar.
  9. Beat egg whites, as they start to thicken, gradually add sugar & cream of tartar. Beat til peaks form.
  10. Pour on pie & bake 10-12 min or until turning brown at 350º.

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