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Thank you!!! I have a crusty old copy of this from the Tony Danza show way back when - and now I don't have to scramble to find it! We have it as "Maria Bello's Tomato Gravy & Meatballs. Everybody loves it! The meatballs are the best! Didn't have enough crushed tomatoes so I took some stewed and whole tomatoes and ran them threw the blender. Also would adjust the sugar down a big (1/2 c works good). thanks!

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LYNDA S. January 11, 2010

This is a very good recipe. It is almost identical to mine. I made this tonight and I couldn't tell much of a difference from my regular sauce. Very good!! The only thing I did different was to not add so much sugar and add mushrooms. Great and easy recipe . . . I made Italian Peasant Bread (#405554) to go with it and it all turned out great!!

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LaReinita January 05, 2008

Wow and I do mean WOW! What a delicious recipe. I used the grated parmesean instead of the locatelli cheese and also served this recipe over a bed of spinach linguine. it was fantastic. I am definitely going to make this recipe again...very SOON! Thanks frozen!

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tornadoes three October 11, 2007
Mama Bellas Tomato Gravy and Meatballs