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    You are in: Home / Recipes / Malvern Pudding Recipe
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    Malvern Pudding

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    Tasty Tidbits's Note:

    This is a fruit version of hasty Pudding, one of the earliest of all old English puddings and so called because it was very quickly made.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350ºF or Mark 4.
    2. 2
      First peel, core and slice the apples into a saucepan with just a little water. Bring to a boil and boil until the apples are reduced to a pulp.
    3. 3
      Melt half the butter in a saucepan, stir in the flour, then gradually add the milk, stirring continually until the mxiture is thick and smooth.
    4. 4
      Spoon layers of apple and the 'custard' into a buttered 2 to 2 1/2 pint pie dish, finishing with a layer of 'custard'.
    5. 5
      Dot with remaining butter.
    6. 6
      Mix the sugar and cinnamon together and sprinkle over the pudding.
    7. 7
      Bake for 20 minutes, then place under a hot grill for 1 to 2 minutes to brown the top.

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    Nutritional Facts for Malvern Pudding

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.6
     
    Calories from Fat 198
    51%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 62.8 mg
    20%
    Sodium 183.7 mg
    7%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 3.3 g
    13%
    Sugars 26.0 g
    104%
    Protein 5.6 g
    11%

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