Total Time
42mins
Prep 20 mins
Cook 22 mins

This is a fruit version of hasty Pudding, one of the earliest of all old English puddings and so called because it was very quickly made.

Ingredients Nutrition

Directions

  1. Set oven to 350ºF or Mark 4.
  2. First peel, core and slice the apples into a saucepan with just a little water. Bring to a boil and boil until the apples are reduced to a pulp.
  3. Melt half the butter in a saucepan, stir in the flour, then gradually add the milk, stirring continually until the mxiture is thick and smooth.
  4. Spoon layers of apple and the 'custard' into a buttered 2 to 2 1/2 pint pie dish, finishing with a layer of 'custard'.
  5. Dot with remaining butter.
  6. Mix the sugar and cinnamon together and sprinkle over the pudding.
  7. Bake for 20 minutes, then place under a hot grill for 1 to 2 minutes to brown the top.