I used to use this recipe all the time, it is amazing! But i think something has changed as it is a bit misleading around adding the milk to the butter mixture ( like it used to say) that is now missing and refers to 'wet mixture' which i thought was the eggs. it would be good to change that back to how it was. Otherwise this is the best pudding anyone can have!
I've made this yesterday and was a complete success among my guests. Only a remark from my husband and I, it was a bit too sweet for our tastes, more if we compare this with some South African versions we had in Joburg. Anyway, Chileans have really sweet teeth and they absolutely loved it and of course asked for the recipe, which now I'm translating to Spanish! Congrats!
Best version of malva pudding I have found so far, superb! I serve it warm with vanilla ice-cream.
I was looking for something interesting to make and decided on this one.......now my husband loves it and I have to make it once a week!!
Easy to make and very delicious!! I can really recommend this recipe for a cold day. Served with vanilla ice cream it is a winner!!!!!!!!