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    You are in: Home / Recipes / Malteser Tray Bake Recipe
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    Malteser Tray Bake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 23, 2014

      I loved it, everyone did!<br/><br/>Extra ingredients -> After it was refrigerated, I covered the whole cake with nutella, added nuts on top and covered it with maltesers as seen on the picture (after this process put it again in the fridge)<br/><br/>Suggestion - > Take it out of the fridge for about 15 minutes before serving so it will be easier to cut. When cutting it, try to cut it in thin slices as it is too sweet and will result not eat it all....after all... its will be more of satisfaction to hear "cut another slice for me!" ;)

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    • on April 02, 2013

      Oh my word! This is such a delicious, decadent treat. Really easy to make too. Thanks for sharing the recipe.

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    • on January 30, 2012

      I've seen this in teashops when I've gone home but never tried it, no sweet tooth. When I saw the recipe, I thought of my daughters boyfriends and thought, why not! Exceptionally easy to prepare and deeelllicious!!! Even I've been nibbling!!! Happily we get all the right ingredients here, becuase I can see this will be a regular ... once the family had tried it, it was clear that not much was going to be given away to friends! Thanks, Frugal Fifer, a whole pile of converts here :) We are considering making them in heart-shaped cupcake tins, with Valentines coming up ...sounds like fun!~ This recipe was made for Alphabet tag game.

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    • on November 15, 2008

      this is amazing never lasts very long in my house!

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    • on May 11, 2008

      It is very very nice because it is sweet

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    • on August 19, 2007

      Outstanding! This was simple to make and turned out so well. I made mine in a round springform pan and sliced it into little pie wedges. I would recommend cutting this into slices before it is fully set, otherwise the Maltesers will break and lose their shape whereas if you slice this while still warm, the Maltesers will not crumble and will hold their shape. It looks and tastes scrumptious and I will warn you that one slice is definitely not enough - you will want to eat the whole pan! By the way, if any Americans are wanting to try this, you can substitute Whoppers for the Maltesers, corn syrup for the golden syrup and graham crackers for the digestive biscuits.

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    Nutritional Facts for Malteser Tray Bake

    Serving Size: 1 (38 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 87
    52%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 16.3 mg
    5%
    Sodium 120.1 mg
    5%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.5 g
    30%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    Maltesers

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