6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I loved it, everyone did!<br/><br/>Extra ingredients -> After it was refrigerated, I covered the whole cake with nutella, added nuts on top and covered it with maltesers as seen on the picture (after this process put it again in the fridge)<br/><br/>Suggestion - > Take it out of the fridge for about 15 minutes before serving so it will be easier to cut. When cutting it, try to cut it in thin slices as it is too sweet and will result not eat it all....after all... its will be more of satisfaction to hear "cut another slice for me!" ;)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Georgette S. August 23, 2014

Oh my word! This is such a delicious, decadent treat. Really easy to make too. Thanks for sharing the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
DisneySuzanne April 02, 2013

I've seen this in teashops when I've gone home but never tried it, no sweet tooth. When I saw the recipe, I thought of my daughters boyfriends and thought, why not! Exceptionally easy to prepare and deeelllicious!!! Even I've been nibbling!!! Happily we get all the right ingredients here, becuase I can see this will be a regular ... once the family had tried it, it was clear that not much was going to be given away to friends! Thanks, Frugal Fifer, a whole pile of converts here :) We are considering making them in heart-shaped cupcake tins, with Valentines coming up ...sounds like fun!~ This recipe was made for Alphabet tag game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karen Elizabeth January 30, 2012

this is amazing never lasts very long in my house!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Punkmorvs November 15, 2008

It is very very nice because it is sweet

0 people found this helpful. Was it helpful to you? [Yes] [No]
Toby.pratt May 11, 2008

Outstanding! This was simple to make and turned out so well. I made mine in a round springform pan and sliced it into little pie wedges. I would recommend cutting this into slices before it is fully set, otherwise the Maltesers will break and lose their shape whereas if you slice this while still warm, the Maltesers will not crumble and will hold their shape. It looks and tastes scrumptious and I will warn you that one slice is definitely not enough - you will want to eat the whole pan! By the way, if any Americans are wanting to try this, you can substitute Whoppers for the Maltesers, corn syrup for the golden syrup and graham crackers for the digestive biscuits.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Shannon Cooks August 19, 2007
Malteser Tray Bake